EAHM Leadership Series | Mr. Andy Cuthbert, General Manager of Jumeirah Creekside Hotel

In another captivating Leadership Series episode, we hosted Mr. Andy Cuthbert, General Manager of Jumeirah Creekside Hotel and President of the Emirates Culinary Guild.

His insights on leading a zero-food waste philosophy provided an effective roadmap, drawing from decades of diverse culinary experiences. During an engaging Q&A, he addressed students questions on implementing a zero-food waste approach in hospitality.

Proud of our students professionalism in moderating this event!

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